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| Yakisoba: cabbage, carrots, and soba noodles. I add fried egg on the side too. |
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| Gyoza: sometimes called dumplings, insides vary but usually have cabbage and a tiny bit of meat |
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| Gyoza after it's prepared |
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| Tofu |
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| Sashimi: raw fish |
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| Natto: fermented soy beans. It's definitely an acquired taste that I don't have but does taste better with the added ingredients. |
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| A beautiful dinner at Tim and Mari MaKenzie's home. Notice that rice and miso soup are also added. All pictures here were from that dinner except the yakisoba picture. |
I'm not going to lie. I would have a hard time eating, as I'm not very brave. They LOOK very cool... but. I think your life looks very cool.
ReplyDeleteLaura
There are still quite a few foods that I have a hard time eating. I don't do very well with anything that is raw.
ReplyDelete